Quique dacosta biography sample

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The gentleman of interpretation Spanish variety open

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Quique Dacosta (Jarandilla de la Vera (Cáceres), 1972) is one of the most prominent and recognized kitchen leading Spanish international representatives. In recent years, domestic and foreign critics have valued their kitchen between the top two in Spain and the five best in the world. Since 1999 accumulates awards and honors for his culinary art, creativity and innovative contributions to the world of haute cuisine avant-garde, including the "Best Chef of the Year", "Best European Chef" or "National Gastronomy Award" granted by highly qualified academies and institutions, guides and specialized media.

Home, Quique Dacosta Restaurant, is one of the ten restaurants of our country awarded the prestigious Two Stars Michelin guide in its edition to 2010, a rating which won first being "Quique Dacosta- El Poblet", in the year 2006. It is also the only restaurant in the Valencia region currently has Three Suns in the Repsol Guide, distinctive gastronomic awarded by the Royal Spanish Academy of Gastronomy and the Brotherhood of the Good Table.

In another creative order, although closely related to the culinary one, there are several literary and artistic projects that Quique Dacosta is working on and that will see the light of day this year: “They are all very linked to us and

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Quique Dacosta it is above all its quality as a chef and his restaurant, which opened for the first time this year 1981 under the name of El Poblet, on the name urbanization on Primeval rose restaurant. over 30 years ago El Poblet was basically a place where you could enjoy Castilian cuisine and as has been happening the years has become a benchmark of culinary science Denia, Spain and international cuisine.

Quique Dacosta saturates in the restaurant in September 1989 year and for several years went through all jobs that can be performed in a restaurant to finally take charge of the kitchen as a chef. In the 1999 year it becomes the owner of the restaurant. Quality as a chef is reflected in numerous awards such as the National Gastronomy Award and has also ensured that the restaurant has two stars in the prestigious Michelin guide.

Among the restaurant staff they have also been lavished prizes, such as that in 2008 Juanfra Valiente named Best Confectioner of the Year, or the Year Award 2009 named Best Maitre Didier Fertilati year. On the other hand all the team working at the restaurant proposes every day make the stay of the guests at the local an unforgettable experience.

Quique Dacosta biography

Quique Dacosta was born in 1972 in cacereña town of Jarandilla de la Vera